So basically, they’re even better than I remember... Seriously guys, if there comes a day I have enough time to make some on campus, I will...
These are them (the sauce is under because it was in the fridge, so I put it in the microwave then dumped the profiteroles on top of it)
The pictures won't post on here, but they're on my .Mac account at http://web.mac.com/nooosa/Site/Life_Until_MIT/Entries/2008/7/29_mmmmm.html


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